My mom used to make this when I was a kid. Love the flavor and it is SO quick and EASY! Serve with salad, fruit and muffins for brunch or lunch or bring it to a pot luck. Another variation I do is with...
Author: JacQue Lawson
My Dh just loves any kind of pot pie, so thought I'd try this little different version. It was really good, easy, and filling. I served this with beer bread and a crisp garden salad. I took this from our...
Author: peppermintkitty
I was craving a savoury pita (Greek word for 'pie) and had some nice Japanese eggplant and decided to wing this recipe. I lucked out, cause it made a tremendous pie! Note: 'pita' in Greek not only means...
Author: evelynathens
This recipe is easier and heartier than a traditional quiche. Make it even easier by using a store bought pie shell. We like this for brunch or for a supper with a mixed salad.
Author: Geema
Make and share this Zwiebelwähe (Swiss Onion Tart) recipe from Food.com.
Author: swissms
Finally comfort food for us vegetarians!! Posted for ZWT III these little guys are really good and the beauty part is you can make a lot of the filling and freeze it for later, and you can also vary the...
Author: I Cook Therefore I
A Wonderful way to use leftover turkey. Came across this recipe recently and actually just tried it for lunch today and thought it was quite nice and wanted to share it here.Hope you enjoy it as much as...
Author: Bluenoser
From "The Centennial Cookbook of the Daughters of Scotland". Regarding the pastry dough, you want to use a recipe that uses about 2 cups of flour. Personally, I'll buy mine from Pillsbury and cut those....
Author: Debbie R.
This mixture of eggplant, shrimp, and red bell pepper in a white cheese, savory custard base is so good! I went the reduced-fat route, but you can scale it by whatever artery-hardening factor you'd like...
Author: Heather U.
This recipe is from the Kansas State Nurses Assoc. Cookbook submitted by Robbie Davis of Topeka Kansas. I make this easy delicious quiche often and I am always asked for the recipe. I have many friends...
Author: hollygollygee
What could be more English than a recipe using Cheddar Cheese? Cheddar Cheese originated in England, in the fifteenth century, it was stored in Somerset's Cheddar Gorge caves to mature. The Welsh might...
Author: Mrs B
Make and share this Mushroom Sour Cream Pie recipe from Food.com.
Author: michEgan
Make and share this A Different Chicken Pot Pie (for the freezer) recipe from Food.com.
Author: Derf2440
This is a family favourite--my mom's wonderful east coast pork pie recipe, which I have added to over the years. Mom makes hers with a crust made from tea biscuits--I use a flaky pastry crust--both work...
Author: Baby Kato
Absolutely Delicious and slightly less fattening because evaporated skim milk takes the place of the usual cream called for in quiche recipes. The mix of cheddar and swiss goes well with most add-ins such...
Author: bakedapple42
This sounds like some delicious comfort food! I imagine you could use ground turkey if you wanted to lighten it up a little bit.
Author: Teacher_01
5-Ingredient Fix Contest Entry. This delicious and versatile quiche is perfect for either breakfast, lunch, or dinner!
Author: YoshiS
YEAH!! -- MY FIRST POST -- :O) This recipe was originally from Williams Sonoma... it now has my finishing touches... We can't get enough of this!! Good for leftover veggies and meat. P.s. Since the little...
Author: MissTiff16
Make and share this Lightened Chicken Pot Pie (With Phyllo Crust) recipe from Food.com.
Author: KLHquilts
This is a fun, delicious, seasonally-perfect take on the traditional pot pies. Enjoy; it's a favorite here! The Washington Post 2004
Author: hannahactually
I found this in a older copy of the magazine Austrlian Table. I reckon it would be a good way to use the enless supply of seafood we seem to catch. I love working with filo and I love fish pies, so I figure...
Author: JustJanS
Here's another great recipe from Jeff Smith, The Frugal Gourmet that says "This is an oldie and goodie. The biscuit topping puffs up and provides you with a whole meal in a wonderful form. If you don't...
Author: CindiJ
I made this delicious pie today. It is so tasty with some vegan gravy on top. I did change some of the ingredients to suit my tastes. I made my Easy Spelt Pie Crust for this and the two complimented each...
Author: Chef Joey Z.
This is a good meatless quiche recipe. I like making quiche for breakfast on a holiday for that extra special meal.
Author: mommyoffour
Make and share this Swedish Meatloaf in Pastry recipe from Food.com.
Author: Chef PotPie
This was my grandm's recipe and it is so good. It freezes really well. When I make this I usually cut into pieces and just freeze it.
Author: Leanne
A savory Bulgarian pastry made with filo dough and stuffed with a light filling of spinach, cheese and eggs. I first had banitza at a wonderful restaurant, the Acacia Fillo Bar in Vancouver's West End....
Author: Muzicgirl
Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article.
Author: Susie D
Substantially adapted from Chris Walton's - a reader's - recipe in a recent issue of 'Woman's Day'. I don't like hot and spicy foods, but if hot and spicy is your thing, please don't hesitate to make the...
Author: bluemoon downunder
Make and share this Impossibly Easy Mini Thai Chicken Pies recipe from Food.com.
Author: Pinay0618
Make and share this Welsh Shepard's Pie recipe from Food.com.
Author: Bob Marshall
My dad used to make this and it was GREAT!!! My husband and daughter enjoy this and its a pretty popular recipe in our house. This recipe can easily be doubled for potluck dinners or big get togethers....
Author: beccacrandell
Wonderful and warm for cold nights! I usually start this the night before by completing step one, and placing the chicken and broth in the refrigerator in separate containers. The next evening the finishing...
Author: Cook4_6
Make and share this Crab Florentine Quiche recipe from Food.com.
Author: Bev I Am
Quick, Easy and Good! You wouldn't believe it! I was often asked for this recipe and I wasn't surprised!
Author: seashells63
A rather unusual Moroccan Chicken Pie that is both savoury and sweet. Traditionally, it uses pigeon or capon, but chicken is a good, and more readily available substitute. This is really good, so roll...
Author: evelynathens
Substituting potatoes for a crust makes this quiche deliciously different! Serve it with cantaloupe slices in summer and quartered oranges in winter. Add real or imitation bacon bits for variety.
Author: Elizabeth H.
This is the easiest no-fail pie crust ever. It works best for a single crust pie, but can be doubled and rolled for the top crust.
Author: GoatWoman
From Veggie Life. The one thing I miss about a no fat lifestyle was the Chicken Pot Pie Note: just chop the seitan into bite size chunks. Also note if you can find them buy eggless pot pie noodles or eggless...
Author: That is Dr House to
This is my own variation of the good 'ol Bisquick Impossible Pie. Tuna is a staple in my pantry and we enjoy it all of the standard ways - as salad, in sandwiches, and that old standby noodle casserole....
Author: Kay Elle
Make and share this Cheddar Cheese Quiche recipe from Food.com.
Author: Cheri Lee
Everyone has heared of pizza that's amore'. After all, what's not to love about this recipe. This is a Phase 2 recipe. This came from The South Beach Diet Cookbook. I have not tried this, just posting...
Author: internetnut
I made up this recipe after hearing some women in a coffee shop talking about chicken pot pie. I love savory pies but I'm vegetarian so I devised this meatless version which I think is just as good. The...
Author: cosmos24
I love Quiche and I love this one. Sometimes I changed the meat and use salmon instead of crabmeat. Yummy!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
This is a Quiche of my own invention using sun-dried tomatoes, artichokes, and bacon! fluffy, airy, savory and delicious! Note: this makes 1 large deep-dish quiche, but you can divide it into 2 smaller...
Author: BachFromTheDead
Make and share this Spicy Italian Sausage Pie recipe from Food.com.
Author: gailanng
This is the essence of Madame Quiche's recipe. It is a very near replica of the small quiches she sells each Saturday at the Louviers market.
Author: Cheeseburger in Par
When we used to go to a Moroccan restaurant in San Jose, Ca. this was my favorite course of the multi-course meal. The original version of this recipe was on Food Network. I tried to simplify the steps...
Author: CarrolJ